A Taste of Tradition
Chef’s with dedication and passion, here food and drink are all about bold simplicity and heart. Think homemade pies, juicy steaks, vibrant veg with a proper bite and sweets that feast the eyes. The kind of dishes that hit the table steaming and full of character often from talented local sourced vendors, nothing fancy just done right. Now the drinks? Local brews with story, wines chosen for taste not label, British selections carefully chosen and cocktails that delight without showing off. Join us and you’ll find comfort without compromise, made to be shared, savored and remembered.
Seasonal Food & Drink
Our dishes are intricately prepared by excellent kitchen teams. Chef driven menus take pride in changing seasons that optimise the best sourced foods seasonally. Our menus are inspired by Modern British food, with many ingredients sourced locally.
Our full dinner menu offers something for everyone.
Our full lunch menu offers something for everyone.
Nothing more traditional, the Sunday Roast like mum used to make.
Wholesome, simple and full of flavour for the younger ones.
Christmas Menus
In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre.
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas
From fresh flavours to hearty classics, our festive buffet menus make hosting easy. Contact us today to plan your perfect event
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together
Crafted Drinks
At our pub, the drinks are chosen with as much care as the food. Local ales, perfectly kept and full of character. Crisp, coastal whites and robust reds that stand up to hearty dishes. A thoughtful gin and tonic, a skillfully made cocktail. Nothing flashy, just honest, well-balanced flavours that complement the food and reflect the land around you. The kind of drinks you remember, not because they shouted, but because they quietly belonged.
A Sunday Tradition
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
Outside Dining
The outdoor dining space is simple, exquisitely designed, and quietly beautiful. Wooden tables catch the afternoon sun, with local florabunda brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.
Private Dining & Events
Beyond the bustle of the bar, the modern Mezzanine offers a bright and elegant escape, filled with natural light and views of the garden. Sunlight dances across the tables by day, while by night, it glows with soft ambience and quiet charm. It’s a space where slow-cooked dishes and good wine take centre stage, where laughter drifts on the evening breeze, and moments stretch out like a perfect afternoon. A room made for warmth, celebration, and lingering company.